Skip to product information
1 of 3

Liver Love Detox Tea

Liver Love Detox Tea

Milk Thistle · Dandelion · Peppermint · 70g loose leaf · Caffeine-free

Your liver quietly does more work than almost any other organ in your body. Filtering, processing hormones, handling everything you eat, drink and breathe. After pregnancy and birth, she’s working overtime. She rarely complains. She deserves a little love.

Liver Love is a three-herb loose leaf blend made to support your body’s own natural cleansing rhythms, gently and without force. Not a harsh cleanse. Not a punishing detox. Just steady, traditional botanical support for the organ that keeps everything else running.

Not a juice cleanse. A daily cup that works as quietly as your liver does.

WHAT’S INSIDE

Milk Thistle
The liver’s great botanical ally, used in European herbal tradition for over 2,000 years. Traditionally used to support healthy liver function and hormone balance. Its compound silymarin is one of the most studied plant compounds in liver research.

Dandelion
Don’t underestimate the humble weed. A classic bitter herb, traditionally used to support the liver and gallbladder, aid digestion and ease fluid retention.

Peppermint
The refreshing finish that makes this a tea you’ll actually look forward to. Traditionally used to soothe the tummy, ease bloating and bring a clean, cooling brightness to every cup.

WHY MAMAS CHOOSE IT

• Made for gentle daily liver and digestive support
• Milk Thistle and Dandelion, the classic liver-loving herbs of Western tradition
• Traditionally used to ease bloating and fluid retention
• Caffeine-free and suitable for breastfeeding mamas
• Light, fresh flavour, lovely hot or iced
• Pairs beautifully with Mama’s Little Helper

HOW TO USE

Add 1 teaspoon of loose leaf tea per cup of boiling water. Cover and steep for at least 5 minutes. The longer you steep, the stronger the brew. Strain and enjoy hot, or cool and pour over ice. Enjoy 1 to 2 cups a day. One 70g bag makes approximately 25 to 30 cups.

If you are pregnant, on medication or managing a health condition, please check with your healthcare provider before use. Keep out of reach of children.

THOUGHTFULLY MADE

Handcrafted in small batches in Cape Town. 100% natural, vegan and cruelty-free. Free from artificial flavours, colours and additives.

Every Mother Moon product is packed with love by our partners at the Joyce Chevalier Centre, a local disability centre whose work we are honoured to support.
View full details

Detailed Product Information

Traditional Uses

Milk Thistle: The liver's great botanical ally, used in European herbal tradition for over 2,000 years and traditionally used to support healthy liver function and hormone balance. Its compound silymarin is one of the most studied plant compounds in liver research.

Dandelion: A classic bitter herb, traditionally used to support the liver and gallbladder, aid digestion and ease fluid retention.

Peppermint: Traditionally used to soothe the tummy and ease bloating, with a clean, cooling brightness.

Together they make a gentle daily ritual that supports your body's own natural rhythms, rather than a harsh cleanse.

Ingredients

Dandelion, Peppermint, Milk Thistle

Directions

Steep 1 heaped teaspoon in freshly boiled water for 5–7 minutes. Drink 1–3 cups daily. One 70g bag provides approximately 25–30 cups. Can be enjoyed warm or cooled over ice.

As with all herbal products, if you are taking medication or managing a health condition, please consult your healthcare provider before use. Keep out of reach of children.

Ask the Herbalist

Can I drink Liver Love while breastfeeding?

Yes. These herbs are generally considered fine for breastfeeding mamas at normal tea amounts. Peppermint in very large amounts may reduce milk supply in some women, so stick to 1 to 2 cups a day if you're nursing.

How long should I drink it for?

It works best as a consistent daily ritual rather than a short-term cleanse. Many mamas keep it as part of their morning routine.

Can I drink it during pregnancy?

Dandelion and peppermint are generally considered fine in pregnancy in food amounts. Milk thistle has limited safety research in pregnancy, so please check with your midwife or healthcare provider before use.

When is the best time to drink it?

First thing in the morning, before food, is lovely, as bitter herbs like dandelion are traditionally taken before meals. A second cup after dinner is also nice.

What does it taste like?

Clean, fresh and lightly bitter, with a bright peppermint finish. Very drinkable.

1 of 4
  • Formulated by an Ayurvedic Postpartum Doula

    Not a marketing team - a practitioner

  • 100% Natural · No Nasties Ever

    Free from parabens, petrochemicals and artificial additives or preservatives

  • Trusted by South African mothers

    Rated 4.9 stars

  • Packed by the Joyce Chevalier Centre

    Every order supports a Cape Town disability community